Not that you need extra enticement to patronize the delectable establishments at Hudson Yards, but a few of them are getting ready to offer a little more for a little less over. NYC Restaurant Week is July 22 to August 6 and special prix fixe two-course lunches and three-course dinners are being offered at a trio of our eateries.
Two of them—the Mediterranean-centric Estiatorio Milos and the British-inflected Queensyard—are also pouring a chef-selected glass of wine with each course.
And the all-American Hudson Yards Grill is kicking off its dinner with a custom cocktail. Make your reservations now.
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