Queensyard

Electric Lemon, a seasonal American restaurant, celebrates the farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine.

An Asian-inspired restaurant serving handmade dumplings within an incredible East meets West menu. The destination bar serves up craft cocktails and light bites through lunch and dinner.

Recognized as one of the world's finest Mediterranean seafood restaurants, acclaimed Chef Costas Spiliadis, has created unparalleled culinary destinations with locations around the globe.