queensyard

Electric Lemon, a seasonal American restaurant, celebrates the farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine.

Almost everything on the menu is cooked over embers, including vegetables, meats, and seafoods, with a focus on larger grilled cuts of meat like suckling pig and lamb.

Kāwi is a new restaurant from Momofuku. The restaurant reflects Chef Eunjo Park's fine-dining background, her time cooking in Korea, and her work with Momofuku Chef & Founder David Chang.