More Great Dining Options

Van Leeuwen Ice Cream

Founded in 2008, Van Leeuwen Ice Cream's Classic & Vegan scoops are made from scratch in Brooklyn using the best ingredients from artisan producers & farmers, locally & around the world.

Bouchon Bakery

Thomas Keller’s unique take on a traditional French boulangerie, serves a wide variety of artisanal pastries, sweet delicacies, savory entrées, coffee service, and a wide variety of breads baked daily in-house.

Teak Tearoom at The Conservatory

Our café fare is prepared under the direction of Executive Chef Adam Ross, featuring Bouchon Bakery pastries, Lunch, Afternoon Tea by House of Waris, and a curated selection of beer and wine.