More Great Dining Options

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Maison Kayser

Maison Kayser

French Bakery serving artisanal breads and croissants baked on site, coffee bar, juices, ice cream, epicerie, sandwiches, salads. Serving made-to-order classic fare and weekend brunch.

Bouchon Bakery

Thomas Keller’s unique take on a traditional French boulangerie, serves a wide variety of artisanal pastries, sweet delicacies, savory entrées, coffee service, and a wide variety of breads baked daily in-house.

Teak Tearoom at The Conservatory

Our café fare is prepared under the direction of Executive Chef Adam Ross, featuring Bouchon Bakery pastries, Lunch, Afternoon Tea by House of Waris, and a curated selection of beer and wine.