Local Farmers’ Market Comes to Hudson Yards

Visit the Public Square & Gardens to shop for fresh produce and seasonal ingredients.

Beginning April 22—suitably, Earth Day—and continuing through the end of September, you’ll find a bounty of tasty goods being sold by local purveyors, producers, farmers, fishermen and foragers at The Farmer’s Market at Hudson Yards. In the Public Square & Gardens, you’ll be able to stock up on almost anything seasonal and edible you might need, every Tuesday and Thursday from 10:00 am to 6:00 pm.

Strolling through the aisles, you’ll see artisan cookies and other treats, fruits and vegetables from suppliers of the city’s Michelin-starred restaurants, fresh pastas and sauces, dry-aged meats, stunning flower arrangements and more. Merchants include Agri Produce, Alecia Bakery, Free Farm Organics,  and Jon’s Gourmet Mushrooms. In celebration of Earth Day, a few retailers from The Shops—Athleta, Rhone, Kiehl's, and The Body Shop—will join The Farmer’s Market on the plaza to highlight their sustainable wares.


Enjoy unique shopping, dining and experiences to explore. Stay connected and follow @HudsonYards for the latest updates. 

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