Re-defining the culinary scene in New York
Chef Thomas Keller has spent a career mastering a balance between refined tradition and fearless evolution – and Hudson Yards is what’s next.
For David Chang, Hudson Yards represents a bold vision for New York – a revolutionary place of transformation driven by innovation and new experiences.
Chef Costas Spiliadis is a man on a mission – to defy expectations of Greek cuisine by serving extraordinary seafood in breathtaking environments like Hudson Yards.
Hudson Yards will be the new home of Chef Andrés’ most ambitious creation – a game-changing Spanish dining and market destination.
Chef Michael Lomonaco’s next venture is an ode to the American table – a neighborhood restaurant to capture the energy and spirit of New York itself.
Des Gunewardena and David Loewi
From London to Leeds, Paris, Copenhagen, Tokyo, and beyond, D&D restaurants have shaped how up-and-coming neighborhoods define food, entertainment, art and culture.
Co-curated by Chef Thomas Keller, the collection will feature some of the most iconic names in the culinary world. The restaurant collection at Hudson Yards is destined to become New York’s most exceptional dining destination.
Renowned Chef Thomas Keller will curate the restaurant collection at Hudson Yards – showcasing a variety of 25 different dining and casual eating options from some of the world’s best chefs, including ventures from culinary superstars Chefs José Andrés, David Chang, Michael Lomonaco, and Costas Spiliadis as well as celebrated restauranteurs D&D London and Santa Cruz Co.
Each kitchen will be unique: delectable, globally-inspired dishes will be served in dazzling dining rooms with spectacular views as a backdrop. And throughout Hudson Yards, smaller kitchens, an indoor-outdoor destination for Spanish food, drink and culture, street-level cafes will offer all-day dining options.
Eating at Hudson Yards will be delicious in every sense.
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