Wild ink

Citarella Wines boasts a dazzling array of fine vintages and artisanal spirits.

Almost everything on the menu is cooked over embers, including vegetables, meats, and seafoods, with a focus on larger grilled cuts of meat like suckling pig and lamb.

Thomas Keller’s unique take on a traditional French boulangerie, serves a wide variety of artisanal pastries, sweet delicacies, savory entrées, coffee service, and a wide variety of breads baked daily in-house.