Teak Tearoom at The Conservatory

Breakfast
Monday-Saturday 10:00am-11:30am
 

Lunch
Monday-Saturday 11:30am-3:30pm
Sunday 12:00pm-3:30pm


Afternoon Tea
Thursday-Sunday 3:30pm-5:00pm

 

Our café fare is prepared under the direction of Executive Chef Adam Ross, featuring Bouchon Bakery pastries, Lunch, Afternoon Tea by House of Waris, and a curated selection of beer and wine.

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