Thomas Keller’s unique take on a traditional French boulangerie, serves a wide variety of artisanal pastries, sweet delicacies, savory entrées, coffee service, and a wide variety of breads baked daily in-house.
Teak Tearoom at The Conservatory
Our café fare is prepared under the direction of Executive Chef Adam Ross, featuring Bouchon Bakery pastries, Lunch, Afternoon Tea by House of Waris, and a curated selection of beer and wine.
Van Leeuwen Ice Cream
Founded in 2008, Van Leeuwen Ice Cream's Classic & Vegan scoops are made from scratch in Brooklyn using the best ingredients from artisan producers & farmers, locally & around the world.