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More Great Dining Options
Teak Tearoom at The Conservatory
Our café fare is prepared under the direction of Executive Chef Adam Ross, featuring Bouchon Bakery pastries, Lunch, Afternoon Tea by House of Waris, and a curated selection of beer and wine.
TAK Room
Serving iconic dishes in an atmosphere that shimmers with glamour of a bygone era and ornamented by tableside preparations, Chef Thomas Keller takes a classic approach to Continental cuisine.
Belcampo
Incomparably delicious, Belcampo promises to serve the highest quality meat —compassionately and sustainably raised.