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More Great Dining Options
Spanish Diner at Mercado Little Spain
An Iberian take on the classic American all-day restaurant and bar, featuring larger portions of Spanish favorites in a casual, high-energy space under the High Line.
TAK Room
Serving iconic dishes in an atmosphere that shimmers with glamour of a bygone era and ornamented by tableside preparations, Chef Thomas Keller takes a classic approach to Continental cuisine.
Teak Tearoom at The Conservatory
Our café fare is prepared under the direction of Executive Chef Adam Ross, featuring Bouchon Bakery pastries, Lunch, Afternoon Tea by House of Waris, and a curated selection of beer and wine.