Representing the culture of Spain’s diverse regions and their obsession with all things marine, Mar highlights seafood from both Spain and the United States.
A restaurant, kitchen and bar from D&D London with a menu that focuses on British cooking but features influences from both sides of the Atlantic. The perfect spot for a light lunch, after-work drink or cozy dinner in the Dining Room.
Teak Tearoom at The Conservatory
Our café fare is prepared under the direction of Executive Chef Adam Ross, featuring Bouchon Bakery pastries, Lunch, Afternoon Tea by House of Waris, and a curated selection of beer and wine.