Starting November 6th, enjoy lunch Monday-Friday from 12-3pm at BondST Hudson Yards.
Featuring a new lunch menu including an American Wagyu Burger made with creamy Tonkatsu, seeded potato bun, and Japanese sweet potatoes. Or try the Tuna Nicoise featuring marinated tuna, quail egg and complete with Dashi poached fingerling potatoes. Be sure to enjoy a rotating selection of house-made bento boxes.
Enjoy unique shopping, dining and experiences to explore. Stay connected and follow @HudsonYards for the latest updates.
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Hudson Yards