Meet The Restaurateurs

Re-defining the culinary scene in New York

Thomas Keller

Chef Thomas Keller has spent a career mastering a balance between refined tradition and fearless evolution – and Hudson Yards is what’s next.

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David Chang

For David Chang, Hudson Yards represents a bold vision for New York – a revolutionary place of transformation driven by innovation and new experiences.

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Anya Fernald

Co-founder and CEO Anya Fernald is bringing Belcampo Meat Co. to Hudson Yards — the first location of the popular restaurant outside of California.

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José Andrés

Hudson Yards will be the new home of Chef Andrés’ most ambitious creation – a game-changing Spanish dining and market destination.

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Costas Spiliadis

Chef Costas Spiliadis is a man on a mission – to defy expectations of Greek cuisine by serving extraordinary seafood in breathtaking environments like Hudson Yards.

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P.B. Jacobse

At its Fifth Floor restaurant and up on the Observation Deck atop 30 Hudson Yards, rhubarb will turn extraordinary moments into unforgettable experiences.

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Michael Lomonaco

Chef Michael Lomonaco’s next venture is an ode to the American table – a neighborhood restaurant to capture the energy and spirit of New York itself.

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Des Gunewardena and David Loewi

From London to Leeds, Paris, Copenhagen, Tokyo, and beyond, D&D restaurants have shaped how up-and-coming neighborhoods define food, entertainment, art and culture.

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An Extraordinary Moment

Co-curated by Chef Thomas Keller, the collection will feature some of the most iconic names in the culinary world. The restaurant collection at Hudson Yards is destined to become New York’s most exceptional dining destination.


Renowned Chef Thomas Keller will curate the restaurant collection at Hudson Yards – showcasing a variety of 25 different dining and casual eating options from some of the world’s best chefs, including ventures from culinary superstars Chefs José Andrés, David Chang, Michael Lomonaco, Costas Spiliadis, and Ferren and Albert Adrià, as well as Anya Fernald and celebrated restauranteurs D&D London, and rhubarb.

Each kitchen will be unique: delectable, globally-inspired dishes will be served in dazzling dining rooms with spectacular views as a backdrop. And throughout Hudson Yards, smaller kitchens, an indoor-outdoor destination for Spanish food, drink and culture, street-level cafes will offer all-day dining options.

Eating at Hudson Yards will be delicious in every sense.



Recent Dining Updates from Hudson Yards

This burger is about to put Hudson Yards on the map

With the grand opening of Hudson Yards’ Shops & Restaurants mega-complex just two months away, many of the half-dozen major eateries are still shrouded in secrecy, but not Hudson Yards Grill — Michael Lomonaco’s something-for-everyone brasserie.

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TODAY’s Savannah Guthrie and Hoda Kotb were invited for an exclusive tour with Thomas Heatherwick.

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Momofuku’s Major New Outpost Will Star a Chef Who Studied With Nuns

More details are emerging about the dining roster at the $25 billion Hudson Yards project, and as a food editor who also happens to be a native New Yorker, I can say that it’s time to get very excited.

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