What if the most celebrated chefs in the world invited you to dinner? Who would you bring? Where would you sit? And what would you order? Imagine an open-air veranda overlooking an unforgettable
sculpture – with views that stretch beyond the Statue of Liberty. Your meal becomes an event. Your very table becomes a destination.
A dream? Hardly.
Chef Thomas Keller shares thoughts about community and connectivity at Hudson Yards.
Inventive new standards will define the restaurant collection at Hudson Yards. Renowned Chef Thomas Keller will curate an ambitious selection of 16 distinct experiences on three rising floors – including ventures from culinary superstars, Chefs Costas Spiliadis and José Andrés.
Each kitchen will be unique: delectable, globally-inspired dishes will be served in dazzling dining rooms with spectacular views as a backdrop. And throughout Hudson Yards, smaller kitchens and concepts will greet casual diners as they come and go to work, shop and play.
Eating at Hudson Yards will be delicious in every sense.
Recent Dining Updates from Hudson Yards
Two Top Chefs Sign On at Hudson Yards
José Andrés and Costas Spiliadis will helm restaurants at Shops & Restaurants at Hudson Yards.Read More
New Deck to Top View from Empire State Building
Hudson Yards will have the tallest outdoor observation deck in New York, beating out the view from the Empire State Building by 50 feet.Read More
A Conversation With Kenneth A. Himmel
President and chief executive of Related Urban, and a managing partner of Gulf Related.Read More
Please provide some details to learn more about restaurant opportunities at Hudson Yards.Inquire