What if the most celebrated chefs in the world invited you to dinner? Who would you bring? Where would you sit? And what would you order? Imagine an open-air veranda overlooking an unforgettable
sculpture – with views that stretch beyond the Statue of Liberty. Your meal becomes an event. Your very table becomes a destination.
A dream? Hardly.
Chef Thomas Keller shares thoughts about community and connectivity at Hudson Yards.
Inventive new standards will define the restaurant collection at Hudson Yards. Renowned Chef Thomas Keller will curate an ambitious selection of 16 distinct experiences on three rising floors – including ventures from culinary superstars, Chefs Costas Spiliadis and José Andrés.
Each kitchen will be unique: delectable, globally-inspired dishes will be served in dazzling dining rooms with spectacular views as a backdrop. And throughout Hudson Yards, smaller kitchens and concepts will greet casual diners as they come and go to work, shop and play.
Eating at Hudson Yards will be delicious in every sense.
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