Disrupting the New York food scene is no easy feat, but chef and entrepreneur David Chang has made it a humble habit at his celebrated line of Momofuku restaurants.
After rocking the ramen world with Noodle Bar in 2004, the Momofuku Group has tackled everything from upscale dining at the Michelin-rated Ko, to sweets at the Milk Bar, to the classic chicken sandwich at Fuku.
We need to offer something that’s more experiential than what we’ve ever done before. Hudson Yards provides that opportunity for both the chefs and the diners alike.
This habit continues with a new, bold Momofuku experience where casual, sophisticated, and communal dining collide, and the inspired Asian-fusion flavors that Chang knows best are served both large and small.
A night out. An expense meeting. A lunch break. Chang hopes to bring his hallmark vision of fresh, global, flavorful food to all varieties of diners. The combination of innovation at Hudson Yards and creative taste-making at Momofuku will make the experience for New Yorkers and international travelers wholly new, and entirely unforgettable.